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SRM 2387
Peanut Butter (TPL/TC)
Coordinated stability for 3 analyte groups.
SRM 3180
Iodide Anion Standard Solution
Measured iodide by IC-CD.
SRM 3233
Fortified Breakfast Cereal (TPL/TC)
Measured water-soluble vitamins by ID-LC-MS.
SRM 3234
Soy Flour (TPL/TC)
Measured water-soluble vitamins by ID-LC/MS/MS. Measured choline and carnitine by ID-LC-
MS. Measured isoflavones by LC-UV. Prepared isoflavones data for submission to SED.
SRM 3235
Soy Milk (TPL/TC)
Measured isoflavones by LC-UV. Prepared data for submission to SED.
SRM 3236
Soy Protein Isolate (TPL/TC)
Measured isoflavones by LC-UV. Prepared data for submission to SED. Drafted and finalized
Certificate of Analysis.
SRM 3237
Soy Protein Concentrate (TPL/TC)
Measured isoflavones by LC-UV. Prepared data for submission to SED.
SRM 3238
Soy-Containing Solid Oral Dosage Form (TPL/TC)
Measured isoflavones by LC-UV. Prepared data for submission to SED. Drafted and finalized
Certificate of Analysis.
SRM 3252
Protein Drink Mix (TPL/TC)
Coordinated measurement of total nutrients through Grocery Manufacturer’s Association.
SRM 3253
Yerba Mate (TPL/TC)
SRM 3276
Carrot Extract in Oil (TPL/TC)
SRM 3278
Tocopherols in Edible Oils (TPL/TC)
Certification range extended based on stability data.
SRM 3281
Cranberry (Fruit)
Measured organic acids by ID-LC-MS and ID-GC-MS. Method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
SRM 3282
Low-Calorie Cranberry Juice Cocktail
Measured organic acids by IC-CD and LC-UV, method developed for measurement of
anthocyanidins and flavonols by LC-Abs.
SRM 3283
Cranberry Extract
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
SRM 3284
Cranberry-Containing Solid Oral Dosage Form
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
SRM 3285
Mixed Berry-Containing Solid Oral Dosage Form
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of