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anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
SRM 3286
Organic Acids Calibration Solution (TPL/TC)
Prepared and measured organic acids by LC-UV. Drafted and finalized Certificate of Analysis.
SRM 3287
Blueberry (Fruit)
Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of
anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins
by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS.
Measured water-soluble vitamins by ID-LC-MS.
SRM 3290
Dry Cat Food (TPL/TC)
Coordinated measurement of total nutrients, gravimetric fat, and crude fiber through Grocery
Manufacturer’s Association. Collected final data and prepared Report of Analysis summary for
total nutrients.
SRM 3291
Bilberry Extract
Measured organic acids by ID-LC-MS, method developed for measurement of organic acids by
IC-CD and of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of
anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-
MS.