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HERE'S HOW
it should be protected from warm hands, as
this sets in motion the Champagne in a bottle.
Champagne should not be diluted with water
and in fact should be served in a dry glass.
For the same reason that the bottles should
be handied carefully, a solid stem glass is préf
érable due to the fact that the hollow stem
permits radiation and therefore causes agita
tion of the wine.
Time To Serve Champagne
Champagne should be served at the end of
a meal rather than between courses. This is
due to the release of the gas in the wine if
imbibed with warm foods.
BuTQundîes
The varions red Burgundies are very rich
and have good blood building qualities. This
wine should be served considerably warmer
than the Champagne prefcrably at about 65
degrees, while the white Burgundies can be
served at about 50 degrees.
Ordinarily, red Burgundies are served with
dark méats and white Burgundies with fish or
white meat courses.