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HERE'S HOW
With thia wine, as wîth many of the others,
the wine of the beat years ia saved for mixing
with the poorer years to give it bctter flavor
and aroma.
Madeira
Madeira is a Spanish or Portuguese wine
which dérivés its name frora the Island of Ma
deira belonging to Portugal.
This wine îs similar to Sherry and is made
in the sarae woy and similar to Port is com-
pleted with the addition of Frcnch brandy.
This wine has a very high alcoholic content
running up to 18 to 20% and âges very well.
In préparation, this wine is kept in a heated
chamber which prevents it from taking on un-
desirable flavors and becoming bitter.
While the above outline has not covercd ail
wines made it covers the principal varieties.
The article also has touched upon the propcr
use. However, in général the wines that are
used as appetizers are the pale dry wines, ver
mouth, Dubonnet or cocktail; wîth soups, fish,
Rhine wine, dry Sherry, Moselle, Sauternes
and white Burgundies; entrees, light Burgun-
dies.
With roast, red Burgundies. Game,
Champagne, Pastry, Madeira. Checse, red
Port. Fruit, Tokay, Malaga. Coffee, Cognac,
liqueurs or cordials.