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HERE'S HOW
Rhine Wines
Rhinc wines are peculiarly suitcd for use
indepcndent of meals. Thcy are of high alco-
holic content and if taken incQUtiously are in-
clined to be intoxicating.
Moselle IFincs
The abovc wines are named from the région
in which these wines are made. They are a
light wine and should be served at a tempéra
ture almost that of Champagne. That îs, about
45 to 50 degrees Fahrenheit. In serving with
meals, this wine should be used with the fish
or oyster course.
Port
Port wine is a red wine of Spain and Portu
gal.
It dérivés its name from the city of
Oporto where the vineyards are built in ter-
race form. When these wines are made, ripe
grapes only are used and brandy is addcd
when a certain stage of fermentation is
reached. The différence between the regular
Port and dry Port is that the dry Ports arc
permittcd further fermentation than the other,
before the addition of the brandy,
These wines are heavy and have a high alco-