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2
MY
ROUSES
EVERYDAY
NOVEMBER | DECEMBER 2017
FEATURES
14 GastreauxNomica
by
Sarah Baird
32 Benny Grunch
& the Bunch
by
Alison Fensterstock
36 Feast of the Seven Fishes
by
Helen Freund
48 White Christmas
by
Judy Walker
50 Ginger All the Way
by
Erin Z. Bass
COOKING
8
Five-Alarm Fryer
by
Pableaux Johnson
28 Puttin’ on the Grits
by
Virginia Willis
31 The Biscuit Queen
by
Regina Charboneau
56 Happy-Go-Lucky
by
Crescent Dragonwagon
BAKING & CANDY
MAKING
22 Gone Pecan
by
Crescent Dragonwagon
24 PecanPieBakingEssentials
24 Pralines
by
Kit Wohl
44 Baking Spirits Bright
by
Judy Walker
WINE & SPIRITS
25 Bourbon Sweet
by
Bobby Childs
38 Cin Cin!
by
Helen Freund
42 Rum’s the Word
by
Wayne Curtis
RECIPES & COOKING
INSTRUCTIONS
8
Fried Turkey
17 Ginger Beer Spaghetti
Squash with Shrimp
18 Jerky Turkey
18 Boudin Dolmas with
Cajun Tzatziki
23 Honeyed Browned-
Butter Pecan Pie
24 Sue Rouse’s Pralines
29 Red Snapper Provençal
30 Sweet Potato Grits
30 Sweet Potato Spoon
Bread
31 Regina Charboneau’s
Butter Biscuits
36 Feast of the Seven Fishes
46 Fruitcake Cookies
46 Satsuma Rum Cake
56 East-West Black-Eyed
Peas
56 Brazilian Style Collard
Green Salad
IN EVERY ISSUE
1
Letter from the Family
4
Products &Departments
table of contents
NOVEMBER | DECEMBER 2017
48
14
45
8
“We all have our own recipes and food traditions that make
the holidays even more special. I wait all year long for my mom’s
holiday pralines (see recipe page 24).”
—Donny Rouse, 3rd Generation