Rouses_FINAL-November-December-2017

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4 MYROUSESEVERYDAY NOVEMBER | DECEMBER 2017
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JOIN OUR TEAM
Our team members
share a strong work
ethic and dedication
to providing our
customers the best
quality and service. If you’re looking for
a career you’ll love, apply online
at or email
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VOTED ONE OF THE
BEST PLACES TO WORK
New Rouses Markets
Coming Soon
Every year we get hundreds of customer
requests to open more stores. Our
Bluebonnet Blvd. store in Baton Rouge
opens mid-November 2017. New stores in
Moss Bluff, Sulphur, Covington, Louisiana
and West Mobile, Alabama are already
slated for 2018.
the Holiday issue
CAJUN SPECIALTIES
You can’t fake Cajun! Our boudin,
andouille, deboned stuffed meats and
famous turduchen (turkey, duck and
chicken stuffed with a choice of sausage
and/or dressing) are Rouse Family
Recipes that go back three generations.
Cooking and heating instructions are
available online at .
SEAFOOD MARKET
We offer the widest selection of fresh
local seafood on the Gulf Coast with
seafood experts in store to help you
choose just the right count of shrimp
for your dressing or mirliton casserole.
Fresh-shucked Louisiana oysters; jumbo,
lump and claw crabmeat; gumbo crabs;
crab fingers and wild-caught Louisiana
shrimp are delivered daily. Fat-on,
peeled, deveined Louisiana crawfish tails
are available frozen.
DEPARTMENTS & PRODUCTS
We’ve got everything you need for the holidays — from Gulf Coast
seafood and Cajun specialties to gifts for your friends and family.
BUTCHER SHOP
Each Rouses Market features a full-service butcher shop with master butchers
available to answer your questions about cuts, grades and cooking. Crown
roasts, beef tenderloins, pork tenderloins — even six-drumstick turkeys — are
available. Special orders are welcome.