Table of Contents Table of Contents
Previous Page  155 / 334 Next Page
Information
Show Menu
Previous Page 155 / 334 Next Page
Page Background

12.

Approve-Cocktail

(sprich: a-pruf)

2 D. Angostura

2 D. Curagao, braun

°/io Canadian Club-

Whisky

M-G. K. Z.

13.

Apricot-Cocktail*

1 D. Dry Gin

^4 Zitronensaft

Orangensaft

Vz Apricot-Brandy

Sch-B. K. Or.-Spirale

14.

Arosa-Cocktail

Originalrezept von

Hans Jung

Bartender, St. Moritz/Schweiz

(Skala-Bar).

15.

Atty-Cocktail

Originalrezept von

Harry Craddock

Bartender, London (Savoy-

Hotel).

/4

V,

Orangensaft

Cointreau

Scotch Whisky

Sch-B. K.

3 D. Pernod

3 D. Parfait d'Amour

'/i Franz. Vermouth

Dry Gin

Sch-B. K. Z.

^cKtailnurnu^l

MARTIN) t RO//I

movM

155