1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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SU-TA
"SUN TAN."
Invented by Bill Peters.
50% Martini Vermouth.
50% Gin.
Equal parts of Egg Yolk, Cream and Grenadine.
Shake, fill the stem with raspberry syrup, plug with
a cherry.
SWAZI FREEZE.
1 dash Peach Brandy.
33J% Canadian Club Whisky.
66f% Caperitif.
Stir and strain into cocktail glass.
TALLULAH FASH.
Invented by Q. Hill. (Tallulah).
50%"Pash"Passion Fruit Juice (Drt^,
50% Booth's Gin.
Dash Peach Brandy.
Dash Peach Bitters.
Shake.
TALLY HO.
50% Calvados.
50%"Pash"Passion Fruit Juice (Dry).
Dash Grand Marnier.
Vegetable Extract (Red).
Shake.
TANGLEFOOT.
16f% Orange Juice.
16f% Lemon Juice.
33§% Bacardi Rum.
33^% Swedish Punch.
Shake and strain into cocktail glass.
TANTALUS.
33^% Lemon Juice.
33J% Brandy.
33^% Forbidden Fruit Liqueur.
Shake and strain into cocktail glass.