1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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UP-VE
UP-TO-DATE.
40% Rye Whisky.
40% French Vermouth.
20% Grand Marnier.
1 dash Angostura Bitters.
Serve with a bit of lemon peel.
VALENCIA.
4 dashes Orange Bitters.
33i% Orange Juice.
66f% Apricot Brandy.
Shake and strain into cocktail glass
VANDERBUILT.
3 dashes Gum Syrup.
2 dashes Angostura Bitters.
50% Old Brandy.
50% Cheriy Brandy.
Stir and strain into a cocktail glass. Add a cherry
and lemon peel squeezed on top.
VARSITY BLUES.
Invented by W. Whitfield.
50% Booth's High and Dry Gin.
25% Vodka (Wolfschmidt).
25% Bols Blue Cura9ao.
1 dash Maraschino (Magazzin).
Mix.
VERMOUTH AND CASSIS.
75% French Vermouth.
25% Creme de Cassis.
Use medium size glass and fill with soda water.
VERONA.
Invented by C. Frey.
385% Dry Apple Gin (Melrose Drover).
y 33^% Cusenier Vermouth. ilf'
' 33^% Bols Creme de Banane (Bols\ f
Dash Lemon Juice.
Shake and strain.