1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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WH
WHITE HORSE.
50% White Horse Whisky.
50% French Vermouth.
Good dash Benedictine.
Dash Angostura Bitters.
Shake.
WHITE LADY.
25% Lemon Juice.
25% Cointreau.
50% Dry Gin.
Shake and strain into cocktail glass.
WHITE LILY.
33^% Cointreau.
33^% Bacardi Rum.
33i% Gin.
I dash Absinthe.
Mix and strain into cocktail glass.
WHITE LION.
33J% Lemon Juice.
66§% Rum.
3 dashes Angostura Bitters.
3 dashes Raspberry Syrup.
Sugar to taste. Shake.
WHITE ROSE.
The Juice of Orange.
The Juice of ^ Lemon or i Lime.
The White of 1 Egg.
25% Maraschino.
75% Dry Gin.
Shake and strain into mediuni size glass.
WHITE SATIN.
Invented by W. E. Edwards.
30% Bols Gin.
60% White Cura9ao.
10% fresh Lemon Juice.
Shake and strain.