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XA-YE
XANTHIA.
33^% Cherry Brandy.
33^% Yellow Chartreuse.
33i% Dry Gin.
Mix and strain into cocktail glass.
X.Y.Z.
25% Lemon Juice.
25% Cointreau.-
50% Bacardi Rum.
Shake and strain into cocktail glass.
YALE.
3 dashes Orange Bitters.
1 dash Angostura Bitters.
1 glass Booth's Dry Gin.
MLx and strain into small glass. Add a little syphon
and squeeze lemon peel on top.
YELLOW DAISY.
40% Gin.
40% French Vermouth.
20% Grand Marnier.
Mix and serve.
YELLOW DWARF.
Invented by W. Tarling.
The Yolk of an Egg.
50% Cream.
50% Almond Symp.
Shake and strain. Fill up with a dash of syphon soda.
YELLOW PARROT.
33J% Absinthe.
33^% Yellow Chartreuse.
33J% Apricot Brandy.
Mix and strain into cocktail glass.