1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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WE-WH
WESTERN ROSE.
1 dash Lemon Juice.
25% French Vermouth.
25% Apricot Brandy.
50% Booth's Dry Gin.
Shake and strain into cocktail glass.
WESTMINSTER.
3 dashes Aurum.
1 dash Angostura.
50% Bourbon.
50% Vermouth, Dry.
Mix.
WHICH WAY.
33^% Absinthe.
33^% Anisette.
33^% Brandy.
Mix and strain into cocktail glass.
WHISKIR.
25% Lemon Juice.
25% Grenadine.
2 dashes Kirsch.
Shake.
Add 50% Bourbon.
Mix.
WHISKY.
2 dashes Angostura.
2 dashes Orange Cura9ao.
Fill up with Whisky.
Stir and strain into cocktail glass. Serve drink with
a Maraschino cherry.
WHISKY,SOUR.
60% Rye Whisky.
25% Lemon Juice.
i tablespoonful Icing Sugar.
Shake and add a slice of orange and 1 cherry.