1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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WH-WY
WHITE VEL\^T,
Invented by T. O'Connor. •
66f% Booth's High and Dry Gin.
16-|% fresh Pineapple Juice.
16§% White Curasao (Bols).
Shake.
WHIZZ-BANG.
2 dashes Absinthe.
2 dashes Grenadine.
..2 dashes Orange Bitters.
33|% French Vermouth.
66f% Scotch Whisky.
Mix and strain into cocktail glass.
WILLIE SMITH.
1 dash Lemon Juice.
33^% Maraschino.
66f% Brandy.
Shake and strain into cocktail glass.
WINDSOR.
Invented by C. Frey.
33i% sweet Apple Gin (Melrose Drover).
33J% Cusenier Vermouth.
33§% Bols Blue Cara9ao.
Shake and strain.
WINDSOR JUBILEE.
Invented by L. H. Gray.
50% Lemon Gin (Gordon's).
25% fresh Lemon Juice.
25% Aurum.
Shake and strain.
WYOMING SWING.
The Juice of ^ Orange.
J teaspoonful Powdered Sugar.
50% French Vermouth.
50% Italian Vermouth.
Shake and strain into medium size glass, and fill with
soda water.