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GIN DAISY.
Take a half-pint tumbler half full of chipped ice.
Add 3 or 4 dashes of Orgeat Syrup.
3 dashes Maraschino.
Juice of i Lemon.
Wineglassful Hollands Gin.
Shake well. Strain into large cocktail glass, and fill
with Seltzer or Appollinaris Water.
GDSr FIX.
1 tablespoonful Sugar.
J Lemon.
i wineglass Water.
1 wineglass Gin.
Fill two-thirds full of ice. Stir and ornament the top
with fruits in season.
GIN FIZZ.
Juice of i Lemon.
I tablespoonful powdered Sugar.
1 glass Gin.
Shake, strain into medium size glass and fill with
syphon soda water.
GIN SLING.
Dissolve 1 teaspoonful of Sugar in water.
1 glass Dry Gin.
1 lump Ice.
Serve in long tumbler and fill with water or soda.
If served hot a little nutmeg on top.
GOLDEN FIZZ.
Juice of i Lemon.
J tablespoonful powdered Sugar.
1 glass Gin.
Yolk of 1 Egg.
Shake, strain into medium size glass and fill with
syphon soda water.