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CASSIS.—A liqueur, almost black in colour, rather sweet
and with the flavour of black currants.
CERASELLA.—A dark red coloured sweet Italian Cherry
liqueur of delicate flavour.
CHAMPAGNE.—The name of a former province of
France, and also the name by which is known the
most famous of all sparkling wines, made within a
strictly limited area of the said former Champagne
Province. Both red and white still wines are made
in Champagne, but, when not otherwise qualified
the name"Champagne," in English, only refers to
the white sparkling wines of Champagne.
"CHAMPAGNE (Fine).—The name by which some
Cognac Brandy is known. It does not apply to any
particular type of Brandy, but is intended to convey
the idea of a good quality brandy,a blend of brandies
of which some may have been Grande or Petite
Champagne Brandies.
CHARTREUSE.—^Was originally made at Voirons in
France until the monks were turned out. Now
made in Spain.
CHERRY BRANDY.—^An English liqueur also made in
many other countries. The original Cherry Brandy
was that made by Thomas Grant & Sons, Maid-
stone, with Morella Cherries, and Brandy. It is
made in two qualities, the "Queen's," which is the
original and sweeter, and the"Sportsman's," which
is the stronger.
CHERRY GIN.—A liqueur with cherry flavour.
CHERRY NALIVKA.—Is a Baltic or a former Russian
liqueur. Very sweet and of low alcoholic strength.
Bright cherry in colour. Always put up in gold
painted bottles.
CHERRY WHISKY.—A liqueur, dark red colour with
cherry flavour, strong in alcohol.
CHESKY.—Cherry Whisky distilled in France.
CINNAMON.—Used as a flavouring, the essential oil of
Cinnamon in alcohol. Yellow in colour.
CLOVE.—Used as a flavouring, the essential oil of cloves
in alcohol. Dark red in colour.