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GIN.—A potable grain spirit, rectified and flavoured with
Juniper, Cassia bark. Coriander seeds and Angelica
roots. Distilled chiefly in London and Plymouth.
GINGER BRANDY.—A Brandy cordial flavoured with
ginger.
GOLDWASSER(DANZIG).—A colourless sweet liqueur
with flakes of gold. Flavoured with aniseed and
orange. The original was made by der Lechs in
1598.
GRANDE CHAMPAGNE.—The finest Cognac Brandy.
GRAND MARNIER.—A French brandy liqueur, golden
brown in colour with the flavour of orange.
GREEN VODKA.—See Zubrowka.
GUIGNOLET.—^A French Cherry Brandy liqueur dis
tilled at Angers.
HALF CM HALF.—Sweet Dutch liqueur composed of
Curafao and highly rectified spirit. Brown red in
colour.
HOLLANDS.—A potable grain spirit rectified and
flavoured with Juniper, distilled in Holland.
IZZARA.—See Angelica.
KHOOSH BITTERS.—Very bitter; pale yellow in colour.
KIRSCH (or KIRSCHWASSER).—A liqueur distilled
from the fresh kernels of cherry stones. White, and
with a strong flavour of the bitter almond of the
cherry stone.
KUMMEL.—^A colourless liqueur, flavoured with carawav
or cummin. There are two kinds, sweetened and
unsweetened.
LILLET.—Colourless aperitif with a basis of white wine
fortified with Armagnac. Quinine flavour.
LEMON GIN.—Gin with the flavour of lemon, slightly
yellow in colour.
LIQUEUR BRANDY.—An old and good quality Brandy.
LIQUEUR DELA VIEILLE CURE.—See Vielle Cure.
LIQUEUR D'OR.—A golden sweet French liqueur wtih
flakes of gold. Manufactured by Gamier.
LIQUEUR JAUNE.—A French yellow liqueur,somewhat
similar to Yellow Chartreuse.