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SAN S^VESTRO.—A pale green liqueur distilled by the
Aurum distillery and well known in Italy as Centerbe
(Hundred Herbs).
SCHNAPPS.—Gin made in Holland with a special flavour.
SHERRY.—Sherry is made from white grapes grown in
the Jerez district, in the South of Spain. The best
pale, dry, delicate sherries are usually those sold
under the names of Amontillado, Fino, Vino de
Pasto, and Manzanilla. The best dark, rich and
full sherries are usually those sold under the names
of Oloroso and Amoroso.
SILVERWASSER(DANZIG).—^Acolourless sweetliqueur
with flakes of silver. Flavoured with aniseed and
orange.
SLOE GIN.—The original liqueur was madefrom steeping
sloes in gin.
STRAWBERRY BRANDY.-A liqueur brandy flavoured
with strawberries.
STREGA.—An Italian liqueur, light gold in colour, not
sweet.
TAFIA.—A potable spirit obtained from the sugar cane;
a form of rum.
TANGERINETTE.—French liqueur, red in colour and
with the flavour of Tangarine oranges.
TANGOA.—A Tangarine brandy liqueur.
'r/^r*r»V A cold weather drink very much the same as
Punch, but made by the glass instead of in a
TWPLr^C-A
Curasao^for
anumbKO j a„ ullaged bottle of wfae is
ULLAGE.-NO longer full-
^^rk, being
a bottle no tagr ^,3 j|„,ed some of the mne
defective or too
a cask no
to escape. An
r ^j^g ^ine it contained
longer full because some ^
Uojncr renlaced.
has been lost or drawn without being P
"UN TROU NORMAND."—Denotes either a sma
village in Normandy, or the ^ucien
custom of taking a sorbet in the middle 0
to create a"hole"for the food coming aitei.
K