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ORANGE WHISKY.—A liqueur whisky flavoured with
orange.
OXYGENKE.—A preparation similar to Absinthe com
pounded by Cusenier.
PARFAIT AMOUR.—A French liqueur, highly scented
and pink in colour.
PASSION FRUIT JIHCE.—A sterilized juice extract of
the passion fruit from Australia, New Zealand and
South Africa.
PASSION GIN.—A Gin flavoured with Passion fruit,
slightly yellow in colour.
PEACH BRANDY.—A liqueur, the colour of Brandy, and
with the flavour of peaches.
PEACH BITTERS.—^An extract of peach kernels.
PECHEUSE.—A Peach Brandy, dark golden in colour.
PIMM'S No. 1 CUP.—This is claimed by the manu
facturers to be the original Gin Sling.
PEPPERMINT.—A variety of Creme de Menthe.
PRUNELLE.—A French liqueur, pale green in colour and
with the flavour of sloes or plums.
PRUNELLE DE BOURGOGNE.—A French liqueur
possessing valuable digestive properties.
PURL.—An old fashioned winter drink. It used to be
made up of a mixture of Ale and Beer with Gin
and Bitters.
QUINADO, TONIC WINE.— Wine flavoured with
quinine.
RABINOWKA.—^A pink liqueur, dry or sweet, flavoured
with rowanberry.
RASPAIL.—A French liqueur possessing valuable digestive
properties.
RASPBERRY BRANDY.—A liqueur Brandy flavoured
with raspberry, dark reddish brown in colour.
RUM.—A spirit distilled from the fermented sugar cane
juice and molasses. Various kinds have different
colours, the most usual are white or brown.
SAKI.—Spirit distilled from rice.