1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

132 / 172

YO—ZU
YOKOHAMA.
1 dash Absinthe.
Grenadine.
16f% Vodka.
33J% Orange Juice.
33§% Dry Gin.
Shake and strain into cocktail glass.
YORK SPECIAL.
4 dashes Orange Bitters.
25% Maraschino.
75% French Vermouth.
Mix and strain into cocktail glass.
ZANZIBAR.
20% Lemon Juice. "
25% Booth's Gin.
50% French Vermouth.
1 or 2 dessertspoonsful Sugar Syrup.
If desired 1 spoonful Orange Bitters.
Shake and serve with a piece of lemon rind.
ZUBROWKA.
Invented by S. T. Yakimovitch.
3 dashes Danzig Gold Water.
1 dash Angostura.
50% Italian Vermouth.
50% Zubrowka.
If extra kick is required a dash of Absinthe may be
added. Shake and strain off into cocktail glass,
putting a small piece oflemon peel on top.