1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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HO
HOLLAND HOUSE.
The Juice of J Lemon.
1 slice Pineapple.
33^% French Vermouth.
66f% Dry Gin.
4 dashes Maraschino.
Shake and strain into cocktail glass.
HOLSTEIN.
1 dash Amer Picon.
"50% Brandy.
50% Blackberry Brandy.
Mix.
HOOP LA.'
25% Lemon Juice.
25% Kina Lillet.
25% Cointreau.
25% Brandy.
Shake and strain into cocktail glass.
HOOTS MON."
25% Kina Lillet.
25% Italian Vermouth.
50% Scotch Whisky.
Stir and strain into cocktail glass.
HOP TOAD.
25% Lemon Juice.
75% Apricot Brandy.
Shake and strain into cocktail glass.
HOT DECK.
1 dash Jamaica Ginger.
25% Italian Vermouth.
75% Canadian Club Whisky.
Mix and strain into cocktail glass.