1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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JO
'JOHN McCLINTOCK.'
25% Gin.
25% Curasao.
25% Lemon Juice.
15% Rum.
10% Grenadine.
Stir.
JOHNNIE MACK.
3 dashes Absinthe.
33^% Orange Curasao.
66f% Sloe Gin.
Mix and strain into cocktail glass.
JOHN'S SPECIAL PICK-ME-UP.
Invented by J. E. Jalla.
66f% Brandy.
16f% Absinthe.
10f% Cura9ao.
White of an Egg.
Shake and strain.
JOUPREY.
3 dashes Angostura Bitters.
50% French Vermouth.
50% Cherry Brandy.
Stir.
JOURNALIST.
2 dashes Lemon Juice.
2 dashes Cura9ao.
1 dash Angostura Bitters.
16f% French Vermouth.
16f% Italian Vermouth.
66f% Gordon's Dry Gin.
Shake and strain into cocktail glass.