1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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KI-LE
KNICKERBOCKER SPECIAL.
75% Rum.
3 dashes Raspberry Syrup.
3 dashes Lemon Juice.
3 dashes Orange Juice.
2 dashes Curasao.
1 chunk Pineapple. Shake and strain.
KNOCK OUT.
1 teaspoonful White Creme de Menthe.
33J% Absinthe.
33|% Dry Gin.
33i% French" Vermouth.
Mix and strain into cocktail glass.
LADIES'.
2 dashes Absinthe.
2 dashes Anisette.
2 dashes Angostura Bitters.
Canadian Club Whisky.
Stir and put small piece of pineapple in glass.
LASKY.
33 Grape Fruit Juice.
33^% Swedish Punch.
33i% Dry Gin.
Shake and strain into cocktail glass.
L'AVENIR.
Invented by W. Muller.
33g-% Groseille Syrup.
33J% Raspberry Syrup.
33i% Apple Syrup.
1 Egg-
Shake and strain.
LEAP YEAR.
1 dash Lemon Juice.
66f% Gin.
16f% Grand Marnier.
16f% Italian Vermouth.
Shake and strain.