1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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LU-MA
LULU'S FAVOURITE.
25% Lemon Juice.
25% Orange Juice.
50% Cointreau. Shake.
McCLELLAND.
1 dash Absinthe.
33J% Cura9ao.
66f% Sloe Gin.
Mix and strain into cocktail glass.
MACARONI.
33^% Italian Vermouth.
66f% Absinthe.
Mix and strain into cocktail glass.
MAIDEN'S BLUSH.
50% Booth's Dty Gin.
25% Lemon Juice.
10% Absinthe.
Teaspoonful powdered Sugar.
3 dashes Raspberry Syrup.
Shake and strain off into coloured glass. Put a slice
of lemon on top.
MAINBRACE.
33^% Cointreau.
33i% Gin.
33§% fresh Grape Juice. Shake.
•
MAJOR.
Invented by L. H. Gray.
66§% Gordon's Lemon Gin.
16§% Cointreau.
16f% French Vermouth (Noilly Prat).
Shake. Serve with lemon rind on top.
MANHATTAN,DRY.
50% French Vermouth.
50% Rye or Bourbon Whisky.
Stir and strain into cocktail glass.