1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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LI
LI HUNG CHANG,
Invented by Joseph Manderbaugh (Joe GansJ.
The Juice of 1 Lemon.
5 drops Angostura.
3 dashes Benedictine.
25% French Vermouth.
25% Italian Vermouth.
50% Brandy.
Shake and strain.
LILY.
1 dash Lemon Juice.
33^% Dry Gin.
33^% Kina Lillet.
33J% Creme de Noyau.
Shake and strain into cocktail glass.
LINSTEAD.
50% Whisky.
50% sweetened Pineapple Juice.
Finish off before shaking with a dash of Absinthe
Bitters.
Shake and serve, squeezing a little lemon peel on top
of each glass.
LITTLE DEVIL.
16f% Orange Juice.
16f% Lemon Juice.
16f% Cointreau.
16f% Bacardi Rum.
16f% Dry Gin.
16f% Caloric Punch.
Shake and strain into cocktail glass.
LITTLE PRINCESS.
50% Italian Vermouth.
50% Bacardi Rum.
Mix and strain into cocktail glass.