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MA
MARQUETTE.
33J% Martini Vermouth.
66§% Gin.
1 dash Creme de Noyau.
Mix.
MARTINI, DRY.
50% French Vermouth.
50% Gin.
Mix and strain into cocktail glass.
MARTINI, MEDIUM.
25% French Vermouth.
25% Italian Vermouth.
50% Dry Gin.
Mix and strain into cocktail glass.
MARTINI, SWEET.
,^^3% Italian Vermouth.
66f% Gin.
Mix and strain into cocktail glass.
MARTINICAN.
3 dashes Aperitivo Rossi.
33J% Rum.
66§% Martini Vermouth.
Mix.
MARY PICKFORD.
50% Bacardi Rum.
50% Pineapple Juice.
1 teaspoonful Grenadine.
6 drops Maraschino.
Mix.
MAYTIME.
Invented by L. Spinks.
50% Apple Gin Dry (Melrose Drover).
25% Juice of a fresh Lime or unsweetened Lime
Juice.
25% Aurum.
Shake and strain.