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MO—NE
MOULIN ROUGE.
3 dashes Grenadine.
50% Apricot Brandy.
25% Booth's Orange Gin.
25% Lemon Juice.
Shake and strain into cocktail glass.
MOUNTAIN.
The White of 1 Egg.
16f% Lemon Juice.
16|% French Vermouth.
••• 16§% Italian Vermouth.
50% Canadian Club Whisky.
Shake and strain into medium size glass.
MOUSME.
16f% Booth's Orange Gin.
16f% Calvados.
Mix.
Add 66f% Moussec.
MURRAY.
50% French Vermouth.
50% Seagram's Bourbon Whisky.
1 teaspoon Orange Bitters.
1 teaspoon Martini Vermouth.
1 dash Absinthe.
Mix and serve with an olive.
NAPOLEON.
1 dash Fernet Branca.
1 dash Curagao.
1 dash Dubonnet.
1 glass Booth's Dry Gin.
Mix and strain into cocktail glass. Squeeze lemon
peel on top.
netherland.
33i% Pollen's Cura9ao.
66^% Good Brandy.
1 dash Orange Bitters.
Stir.