1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

92 / 172

PA
PALL MALL.
1 dash Orange Bitters.
1 teaspoonful White Creme de Menlhe.
33J% Italian Vermouth.
33^% French Vermouth.
33§% Plymouth Gin.
Mix and strain into cocktail glass.
PALMER.
Dash Lemon Juice.
Dash Angostura Bitters.
Canadian Club Whisky.
Shake and strain into cocktail glass.
PANSY.
2 dashes Angostura Bitters.
6 dashes Grenadine.
1 liqueur glass Absinthe.
Mix and strain into cocktail glass.
PARADISE.
Dash Lemon Juice.
25% Orange Juice.
50% Booth's Gin.
25% Apricot Brandy.
Shake and strain into cocktail glass.
PARISIAN,
33f% French Vermouth.
33J% Creme de Cassis.
33io/o Gin.
Mix and strain into cocktail glass.
PARSON'S SPECIAL.
4 dashes Grenadine.
1 glass Orange Juice.
Yolk of an Egg.
Serve in a medium size glass.
)