1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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PI
PICCADILLY.
1 dash Absinthe.
1 dash Grenadine.
33f% French Vermouth.
66§% Dry Gin.
Mix and strain into cocktail glass.
PICK-ME-UP.
33J% Cognac.
33|% Martini Vermouth.
33^% Absinthe.
Frappe.
PICON.
50% Italian Vermouth.
50% Amer Picon.
Mix and strain into cocktail glass.
PINK GIN.
1 dash Angostura Bitters.
1 glass Gin.
Mix and strain into cocktail glass.
PINK LADY.
The White of 1 Egg.
1 tablespoonful Grenadine.
1 glass Plymouth Gin.
Shake and strain into medium size glass.
PINK MOUSE.
25% Booth's Orange Gin.
2 dashes Grenadine.
Mix..
Add 75% Moussec.
PINK PEARL.
66§% Grape Fruit Juice.
16f% Lemon Juice.
16f% Grenadine.
The White of 1 Egg.
Add plenty of crushed ice and shake thoroughly.
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