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PR
PRAIRIE OYSTER.
2 dashes Vinegar.
The Yolk of 1 Egg.
1 teaspoonful Worcestershire Sauce.
1 teaspoonful Tomato Catsup.
1 dash Pepper on top.
Do not break the Yolk of Egg.
PRESTO.
1 dash Absinthe.
16f% Orange Juice.
16|% Italian Vermouth.
66f% Brandy.
Shake and strain into cocktail glass.
PRINCESS MARINA.
Invented by Andrew Clark.
33J% Booth's Old Tom Gin.
33§% Peach Brandy.
33A% Lillet.
Dash Markiza Peach Syrup.
Use shaker.
PRINCESS MARY.
33^% Creme de Cacao.
33|% Sweet Cream.
33J% Dry Gin.
Mix and strain into cocktail glass.
PRINCESS MARY'S PRIDE.
25% French Vermouth.
25% Dubonnet.
50% Calvados.
Mix and strain into cocktail glass.
PRINCE'S SMILE.
1 dash Lemon Juice.
25% Apricot Brandy.
25% Calvados or Apple Brandy.
50% Booth's Dity Gin.
Shake and strain into cocktail glass.