99 / 172
RA-RE
RANIBOW (Liqueur).
141% Creme de Cacao.
14f% Creme de Violette.
14f% Yellow Chartreuse.
14|% Maraschino.
14f% Benedictine.
14i% Green Chartreuse.
14|% Brandy.
Use liqueur glass and pour ingredients carefully so
that they do not mix.
RAY LONG,
1 dash Angostura Bitters.
4 dashes Absinthe.
33J% Italian Vermouth.
66f% Brandy.
Mix and strain into cocktail glass.
RAYMOND HITCH.
75%.Italian Vermouth.
25% Orange Juice.
1 dash Orange Bitters.
1 slice Pineapple.
Shake and strain into cocktail glass.
RECOVERY.
Invented by Charles Jaeger.
Squeeze and strain into a tumbler 3 fresh ripe
Tomatoes. Add Salt,Pepper and Paprika according
to taste.
2 teaspoonsful Worcester Sauce (Lea & Perrins).
2 teaspoonsful fresh Cream.
1 teaspoonful Heinz Tomato Catsup.
A bit of Horseradish.
33^% good old Brandy.
33J% Grape Fruit Juice.
Sh^e this concoction with 2 lumps of ice and strain
into cocktail glass (large sourglass). In this mixture
give 3fresh shrimps and cubes of grape fruit. Serve
with crackers and saltines. (The best way to
serve is in an ice-filled finger bowl, the sourglass in
the ice.)