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RU-SA
RUSSELL HOUSE.
2 dashes Orange Bitters.
2 dashes Syrup.
3 dashes Blackberry Brandy.
1 glass Canadian Club Whisky.
Mix and strain into cocktail glass.
RUSSIAN VELVET.
50% Russian Stout.
50% Tonic Water.
Pour stout and add tonic.
ST. CLEMENT.
Fill the shaker half full of broken ice and add
66§% Booth's Dry Gin.
33i% Or-lem.
Teaspoonful French Vermouth.
Mix.
ST. GERMAIN.
The Juice of i Lemon and J Grape Fruit.
The White of 1 Egg.
1 liqueur glass Green Chartreuse.
Shake and strain into cocktail glass.
ST. GERMAINS.
Invented by J. W. Fish.
33i% Gin.
33^% French Vermouth.
16f% Green Cura9ao.
:
White of an Egg.
Si% Lemon Juice.
'' 'H
8J% Gomme Syrup.
Shake. Serve with 2 cherries on top.
ST. LAWRENCE.
Invented by Victor Broggi.
1 small dash Angostura Bitters.
16f% Grand Marnier.
33§% Canadian Club Whisky.
50% French Vermouth.
Shake.