1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

SHERRY AND EGG,

Place an Egg in a large port wine glass, being

careful not to break the yolk.

Fill glass with Sherry.

SHERRY LADY.

Invented by Frank'Korhumel.

33§% Dry Sherry (Pale).

33^% Booth's Gin.

16f% Cointreau.

16f% Lemon Juice.

Squeeze Lemon Peel on top.

Shake.

SHERRY, OLD-FASHIONED.

Applegreen's Recipe, 1899.

Use a large cut-glass.

Put J a lump of cut Sugar in the glass, dampen it

slightly with water and crush well with muddler,

then put in Lemon Peel on the sugar and the

lump ice.

1 dash Peychaud or Angostura Bitters.

1 jigger Sherry.

Stir and serve.

SHERRY,PLAIN.

Sherry.

Dash Absinthe Bitters.

Dash Maraschino.

Mix very thoroughly and serve.

SHERRY TWIST.

Juice of an Orange.

28i% Whisky.

71f% Sherry.

2 dashes Cointreau.

Fill the shaker with cracked ice. Shake and serve.