1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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SA-SE
SAZERAC.l lump of Sugar.
1 dash Angostura Bitters.
1 glass Rye or Canadian Club Whisky.
Stir and strain into another glass that has been cooled,
add 1 dash absinthe and squeeze lemon peel on top.
S.B.
Invented by C. Frey.
50% Seagram's Bourbon.
25% Templar Apricot Brandy.
25% Passion Fruit.
Dash Angostura.
Shake.
SCOFF-LAW.
1 dash Orange Bitters.
33f% Canadian Club Whisky.
33^% French Vermouth.
I6f% Lemon Juice.
16f% Grenadine.
Shake and strain into cocktail glass.
SENSATION.
3 dashes Maraschino.
3 sprigs fresh Mint.
25% Lemon Juice.
75% Booth's Dry Gin.
Shake and strain into cocktail glass.
SETTING SUN.
"66f% Brandy.
16§% Pineapple Juice.
16f% Cura9ao.
2 dashes Grenadine.
3 dashes Angostura Bitters.
Shake. Squeeze a piece of lemon peel on top.