1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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SE-SH
SETTLER.
50% sweet Brandy.
25% Lemon Juice.
25% Kummel.
Teaspoonful powdered Sugar.
Shake and strain off into a pony tumbler.
SEVENTH HEAVEN.
1 dash Angostura Bitters.
2 dashes Maraschino.
50% Caperitif.
50% Booth's Dry Gin.
Stir and strain into cocktail glass. Squeeze orange
peel on top. Add a cherry.
"S.G."
1 teaspoonful Grenadine.
33J% Canadian Club Whisky.
33^% Lemon Juice.
33§% Orange Juice.
Shake and strain into cocktail glass.
SHAMROCK.
3 dashes Green Creme de Menthe.
3 dashes Green Chartreuse.
50% French Vermouth.
50% Irish Whisky.
Mix and strain into cocktail glass.
SHANGHAI.
2 dashes Grenadine.
37i% Lemon Juice.
12i% Anisette.
50% Jamaica Rum.
Shake and strain into cocktail glass.
SHAITANI.
Invented by Alex Scotland.
30% Bourbon Whisky (Seagram's).
30% Vodka (Wolfschmidt).
10% Orange Curasao (Bols).'
10% Creme de Noyau.
20% Lemon Juice. Shake.