1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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PO-PR
POLO.
The Juice of ^ Lemon or i Lime.
33§% Italian Vermouth.
33^% French Vermouth.
33^% Booth's Dry Gin.
Shake and strain into cocktail glass.
PONTOON.
25% Bacardi Rum.
25% Peach Brandy.
25% Calvados.
25% sweet Orange and Lemon Juice.
1 dash Absinthe.
Shake. Serve with a cherry.
POOP DECK.
50% Blackberry Brandy.
25% Port Wine.
25% Brandy.
Mix and strain into cocktail glass.
POPPY.
33J% Creme de Cacao.
66f% Dry Gin.
Mix and strain into cocktail glass.
PORT WINE.
1 dash Brandy.
I glass Port Wine.
Stir slightly in ice and strain. Squeeze orange peel
on top.
PRAIRIE HEN.
2 dashes Vinegar.
1 teaspoonful Worcester Sauce.
1 Egg.
2 dashes Tabasco Sauce.
A little Pepper and Salt. Do not break the egg.