1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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PA-PH
PAUL'S OWN.
Invented by B. Paul.
3 dashes Femet Branca.
33§% Booth's Gin.
33^% French Vermouth.
16f% Cointreau.
16f% Curasao. Mix.
PEACOCK.
Brandy.
1 dash Amer Picon.
1 dash Absinthe. Mix.
PEGGY.
1 dash Absinthe.
1 dash Dubonnet.
33J% French Vermouth.
66f% Dry Gin.
Mix and strain into cocktail glass.
PEGU CLUB.
1 dash Angostura Bitters.
1 dash Orange Bitters.
1 teaspoonful Lime Juice.
33J% Cura9ao.
66|% Dry Gin.
Mix and strain into cocktail glass.
PESCARA.
Invented by L. H. Gray.
33^% Cerasella.
33^% Lemon Gin (Gordon's).
33§% French Vermouth (N.P.). Shake.
PHILOMEL.
33^% Sherry.
16f% Rum.
16f% Quinquina.
33^% Orange Juice.
Give one grind of the pepper mill over this, shake
and serve.