1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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OL-OP
OLIVETTE.
Plymouth Gin.
2 dashes Gomme Syrup.
2 dashes Orange Bitters.
3 dashes Absinthe.
Mix and strain into cocktail glass, with olive, and
squeeze lemon peel on top.
OLYMPIC.
33J% Orange Juice.
33^% Curagao.
33^% Brandy.
Shake and strain into cocktail glass.
ONE EXCITING NIGHT.
1 dash Orange Juice.
' 33§% French Vermouth.
33§% Italian Vermouth.
33^% Plymouth Gin.
Shake and strain into port wine glass. Squeeze lemon
peel on top. Frost edge of glass with castor sugar.
OOM PAUL.
I dash Angostura Bitters.
50% Caperitif.
50% Calvados.
Mix and strain into cocktail glass.
OPENING.
25% Grenadine.
25% Italian Vermouth.
50% Canadian CluB Whisky.
Mix and strain into cocktail glass.
OPERA.
16f% Maraschino.
16§% Dubonnet.
66f% Booth's Dry Gin.
Mix and strain into cocktail glass. Squeeze orange
peel on top.