1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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MO
MONTANA.
50% French Vermouth.
50% Brandy.
2 dashes Port.
2 dashes Angostura Bitters.
2 dashes Anisette.
Stir.
MONTE CARLO IMPERIAL.
50% Booth's Diy Gin.
25% Lemon Juice.
25% White Creme de Menthe.
Shake and strain into medium size glass and fill up
with Champagne.
MOON RAKER.
33^% Brandy.
33i% Quinquina.
33^% Peach Brandy.
3 dashes Absinthe.
Mix.
MOONSHINE.
50% Booth's Gin.
33^% French Vermouth.
16f% Maraschino.
Before shaking add a drop of Absinthe.
MORNING GLORY.
3 dashes Gomme Syrup.
2 dashes Curasao.
2 dashes Bitters.
1 dash Absinthe.
25% Brandy.
25% Whisky.
1 piece Lemon Peel, twisted to express the oil.
Two small pieces Ice.
Stir thoroughly and remove the ice. Fill the glass
with seltzer water or plain soda, and stir with a
teaspoon having a little sugar in it.