1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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MI-MO
MIRA. MARE.
Few drops Maraschino.
66f% Booth's London Gin.
33^% Cherry Brandy.
Mix.
Serve with a cherry.
MISSISSIPPI MULE.
66f% Dry Gin.
16f% Lemon Juice.
16f% Creme de Cassis.
Shake and strain into cocktail glass.
MODDER RTVER.
25% French Vermouth.
25% Caperitif.
50% Booth's Dry Gin.
Stir and strain into cocktail glass.
MONDAY MORNING.
50% Fernet Branca.
Juice 2 Limes.
Juice 1 Orange.
50% Pineapple Juice.
1 dash Absinthe.
Shake and strain.
MONK.
25% Lemon Juice.
25% Benedictine.
50% Gin.
Shake and strain into cocktail glass.
MONKEY GLAND.
1 dash Grenadine.
25% Lemon Juice.
25% Orange Juice.
50% Booth's Gin.
Shake and strain into cocktail glass. Add a dash of
Absinthe on top.