1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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PU-RA
PURITAN.
57^0/^ Gin.
28t% French Vermouth.
14f% Yellow Chartreuse.
2 dashes Orange Bitters.
Mix.
QUAKER'S.
33^% Brandy.
33J% Rum.
16§% Lemon Juice.
16f% Raspberry Syrup.
Shake and strain into coektail glass.
QUARTER DECK.
1 teaspoonful Lime Juice.
33|% Sherry.
66f% Rum.
Shake and strain into cocktail glass.
QUEEN ELIZABETH.
Invented by Herbert Quick. '
50% Martini Dry Vermouth.
25% Benedictine.
25% Lime Juice.
Slightly frapped.
R.A.C.
50% Booth's Dry Gin.
25% French Vermouth.
25% Italian Vermouth.
1 dash Grenadine.
1 dash Orange Bitters.
Mix, strain into cocktail glass, add a cherry and
squeeze lemon peel on top.