1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

72 / 172

JU-KE
JUPITER.
1 teaspoonful Orange Juice.
1 teaspoonful Parfait Amour Liqueur.
33^% French Vermouth.
66f% Dry Gin.
Shake and strain into cocktail glass.
K.C.B.
1 dash Apricot Brandy.
1 dash Lemon Juice.
25% Kirsch. .
75% Dry Gin.
Shake and strain into cocktail glass.
K.T/
2 dashes Orange Bitters.
33^% Booth's Dry Gin.
66f% Kola Nut Tonic.
Shake and serve in cocktail glass.
KEMBLE HOUSE.
4 dashes Fernet Branca.
25% French Vermouth.
75% Booth's Orange Gin.
Mix.
KENNETH.
50% Gordon's Gin.
25% Orange Cura9ao.
25% French Vermouth.
1 spoonful Orange Juice.
1 spoonful Pineapple Juice.
Shake and strain into cocktail glass.
KENTUCKY COLONEL.
25% Benedictine.
75% Bourbon.
Serve with a piece of lemon peel. Stir.