1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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GR-HA
GREEN ROOM.
33|-% Brandy.
661% French Vermouth.
2 dashes Curasao.
Mix and strain into cocktail glass.
GRENADIER.
66f% Brandy.
33^% Ginger Brandy.
1 dash Jamaica Ginger.
Sugar to taste.
Mix.
GREYHOUND CLUB.
Invented by W. Campbell.
16|% Cognab Brandy.
66f% French Vermouth.
2 dashes Orange Bitters.
16§% Grand Marnier.
Squeeze Lemon Peel.
Shake.
HAPPY MOMENTS.
Invented by C. Matthews.
33^% Vat 69 Whisky.
33^% Martini Vermouth Dry.
16f% Grand Marnier.
16f% Passion Fruit Juice, sweet.
Shake.
HARRY'S.
33§% Gancia Italian Vermouth.
1 dash Absinthe. '
66fo/o Gin.
2 sprigs fresh Mint.
Mix and strain into cocktail glass. Serve with stuffed
olive.
HARRY'S PICK-ME-UP.
75% Brandy.
25% Lemon Juice.
3 dashes Grenadine.
Shake and strain into medium size wine glass, and
fill balance with champagne.