1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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GOLDEN DAWN.
Invented by the late T. Buttery.
25% Orange Juice.
25% Apricot Brandy.
25% Calvados (Trou Normand).
25% Gin (Booth's Dry).
A dash of Grenadine to he added after the cocktail is
poured out.
GOLDEN GLEAM.
Invented hy Chas. A. Tuck. ("Charles," Gilson's
Cluh.)
50% Brandy.
50% Grand Marnier.
Dash Lemon.
Orange to taste.
Shake.
GOLDEN GLOW.
2 dashes Yellow Chartreuse.
25% Rye Whisky.
Mix.
Add 75% Moussec.
GOLDEN HOPE.
16f% Eau de Vie de Danzig.
16f% Caperatif.
33J% Benedictine.
33§% Pollen's Triple Sec.
1 dash Absinthe.
Top with Whipped Cream tinted with Grenadine.
GOLDEN LADY.
Invented hy A. E. Leach.
16§% Lemon Juice.
16f% Grape Fruit Juice (prepared).
33f% Orange Gin (Gordon's).
33|% Brandy.
Shake.