1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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Gl
GIBSON.
50% French Vermouth.
SQo/o Gin.
Mix and strain into cocktail glass. Squeeze lemon
peel on top.
GILROY.
16§% Lemon Juice.
16f% French Vermouth.
33i% Cherry Brandy.
33i% Dry Gin.
1 dash Orange Bitters.
Shake and strain into cocktail glass.
GIN.
2 dashes Angostura.
2 dashes Orange Curasao.
Fill up with gin.
Stir and strain into cocktail glass. Serve drink with
a Maraschino cherry.
GIN AND CAPE.
50% Caperitif.
50% Dry Gin.
Stir and strain into cocktail glass. Squeeze lemon
peel on top.
GIN BLIND.
50% Gin.
25% Curasao.
16f% Brandy.
8|% Orange Bitters.
Mix.
GIN FASH.
Invented by L. Spinks.
25% Dry Passion Fruit.
37J% Booth's Dry Gin.
12J% Aurum Liqueur.
12i% Vodka (Wolf).
12i% Courvoisier Brandy.
Shake.