1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

51 / 172

FL-FO
"FLU."
75% Canadian Club Whisky.
25% Lemon Juice.
1 dash Jamaica Ginger.
3 dashes Rock Candy Syrup,
3 dashes Ginger Brandy.
Shake and strain into cocktail glass, but do not ice.
FORBIDDEN FRUIT.
33§% Forbidden Fruit Liqueur.
33^% Dry Gin (Meyer's).
33§% White Creme de Menthe (Gamier).
Shake and strain.
FOUR FLUSH.
1 dash Grenadine or Syrup.
25% French Vermouth.
25% Swedish Punch.
50% Bacardi Rum.
Mix and strain into cocktail glass.
FOUR SQUARE.
25% Caperatif.
25% Swedish Punch.
25% Orange and Lemon Juice.
25% Martini Vermouth.
Shake.
FOURTH DEGREE.
33J% Dry Gin. j i
33|% French Vermouth.
33^% Italian Vermouth.
4 dashes Absinthe.
Mix. Serve with a cherry.
FOURTH STAR.
Invented by J. W. Fish.
33^% Bourbon Whisky.
33^% Grand Marnier.
33J% Italian Vermouth.
Squeeze of Lemon Juice.
Shake and serve with piece of lemon rind on top.