1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

48 / 172

ER-EY
EROS.
Invented by C. Frey.
Dash Lemon Juice.
Dash Grenadine.
33J% Italian Vermouth.
33§% Cointreau.
33J% Calvados. •
Shake.
ESMERALD.
50% Irish Whisky.
50% Italian Vermouth.
1 dash Orange Bitters.
Stir.
ETON BLAZER.
Juice of ^ Lemon.
J tablespoonful Powdered Sugar.
25% Kirsch.
75% Plymouth Gin.
Shake and strain into long tumbler; fill up with soda
water.
EVA.
25% Orange and Lemon Juice.
12|% Grenadine.
25% Creme de Violettes.
37^% Caperatif.
1 dash Absinthe.
Shake and strain.
"EVERYBODY'S IRISH."
3 dashes Creme de Menthe or Freezomint.
6 dashes Green Chartreuse.
Irish Whisky.
Mix and add a green olive.
EYE-OPENER.
The Yolk of 1 Fresh Egg.
1 teaspoonful Powdered Sugar.
2 dashes Absinthe.
2 dashes Cura9ao.
2 dashes Creme de Noyau.
1 liqueur glass Rum.
Shake and strain into cocktail glass.