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DU
DUCHESS.
33^% French Vermouth.
33J% Italian Vermouth.
33^% Absinthe.
Mix and strain into cocktail glass.
DUKE.
50% Drambuie.
25% Sweet Orange Juice.
25% Sweet Lemon Juice.
1 Egg-
Serve in a medium size glass and dash with champagne.
DUNLOP.
66f% Jamaica Rum.
33^% Sherry.
1 dash Angostura Bitters.
Use mixing glass.
DUFFY (6 Glasses).
Pour glasses of Whisky into a large glass and
soak in this a few cloves. Add 5 or 6 drops of
Orange Bitters, and lastly put in IJ glasses of
Curagao.
Place the lot in the shaker. Shake and serve.
DURBAN.
25% Caperatif.
25% Brandy.
25% Apricot Brandy.
25% Martini Vermouth.
1 dash Orange Bitters.
Use mixing glass.
DUTCHY.
2 dashes Angostura.
2 dashes Curafao.
Juice half a Lemon.
Shake. Add Bourbon. Mix.