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DI-DO
DINAH (6 glasses).
First put 2 or 3 sprigs of fresh Mint in the shaker
and bruise them lightly against the sides of the
shaker by stirring with a silver spoon. Pour into
the shaker 3 glasses of Whisky and let it stand for
some minutes. Add 3 glasses of sweetened Lemon
Juice and some ice. Shake very carefully and for
longer than usual.
Serve with mint leaf standing in each glass.
DIXIE WHISKY (6 Glasses).
To 2 lumps of Sugar add a small teaspoonful of
Angostura Bitters, another ofLemon Juice,4glasses
of Whisky, a small teaspoonful of Curagao and
2 teaspoonsful of Creme de Menthe. Add plenty
of ice and shake carefully. Serve. •
DOCKER.
66f% Brandy.
16f% Cointreau.
16§% Dubonnet.
1 dash Orange Bitters.
Use mixing glass.
DOCTOR.
66|% Swedish Punch.
33^% Lemon or fresh Lime Juice.
Shake and strain into cocktaU glass.
DOLLY O'DARE.
6 dashes Apricot Brandy.
50% French Vermouth.
50% Dry Gin.
Mix and strain into cocktail glass. Squeeze orange
peel on top.
D.O.M.
75% Benedictine.
25% Italian Vermouth.
3 dashes Angostura Bitters.
Mix.