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DA-DE
DANDY.
50% Rye or Canadian Club Whisky.
50% Dubonnet.
1 dash Angostura Bitters.
3 dashes Cointreau.
1 piece Lemon Peel.
1 piece Orange Peel.
Shake and strain into cocktail glass.
DARB.
33^% French Vermouth.
33^% Dry Gin.
33^% Apricot Brandy.
4 dashes Lemon Juice.
Shake and strain into cocktail glass.
DEAUVILLE.
25% Brandy.
25% Calvados.
25% Cointreau.
25% Lemon Juice.
Shake and strain into cocktail glass.
THE DECEITFUL.
Invented by H. Timms.
50% Gin.
25% Apricot Brandy.
12i% Green Curafao.
12j% Lemon Juice.
Shake and serve with a red cherry.
DELICIOUS.
Invented by S. T. Yakimovitch.
3 dashes Maraschino.
1 dash Angostura Bitters.
2 dashes of Orange Bitters.
.
n
33^% Booth's London Dry Gin.
66f% Italian Vermouth.
3 finely crushed heads of cloves for each glass.
Shake and strain into cocktail glass, add cherry.